[youtube https://www.youtube.com/watch?v=8OyYzi8Z7Rw&w=580&h=385]
Marinating and cooking wild pheasant recipe that is easy to follow and great for folks who have not had wild pheasant before. These were cooked on an electric pellet grill smoker, Traeger.
Bonus GoPro footage of hunting wild pheasant at the end of the video.
Wild Pheasant Recipe:
Step 1:
– Breast them out and clean thoroughly
Step 2:
– Marinate minimum 2-4 hours preferably overnight
– McCormick’s used here
– Mesquite marinate and Chipotle marinate used separately
(both tasty!!)
Step 3
– Get grill up to 400+
– 5 minutes per/side (to taste and preference)
Enjoy wild pheasant!
Rubs & Marinades available for purchase here:
https://virtualeats.guru/rubs-%26-marinades
Other videos to consider:
– Smoked Prime Rib Roast – https://youtu.be/YdE1ZRV7Jjo
– Spatchcock Turkey Traeger Grill: https://youtu.be/62ken48eP80
– Smoked Glazed Ham: https://youtu.be/TsPiM2K7ruc
– Smoked King Crab Legs: https://youtu.be/e-zGTVMcleg
– Smoked Salt Caramels: https://youtu.be/-0_09U-_VbE
– Smoked Lobster Tails Traeger: https://youtu.be/ud9xZliA8eg
– Grilled Cobbler on the Traeger: https://youtu.be/eXGBJtQhuj4
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