[youtube https://www.youtube.com/watch?v=eWYKE-bLzf0&w=580&h=385]
Smoked BBQ Burgers Smothered in BBQ’d Onions:
Product Links:
Get the Issiki Cutlery 8” Chefs Knife:
https://www.amazon.com/gp/product/B01MTDHDHV/ref%3Das_li_tl?ie%3DUTF8%26camp%3D1789%26creative%3D9325%26creativeASIN%3DB01MTDHDHV%26linkCode%3Das2%26tag%3Deverydaybbq01-20%26linkId%3D984b331d0e5c42bc799925c20e99627f
Grilla Grills Beef Rub:https://store.grillagrills.com/collections/sauces-rubs/products/beef-rub
Grilla Grills Kongo Kick Sauce: https://store.grillagrills.com/collections/sauces-rubs/products/kongo-kick-sauce
Recipe:
I purchased these 1/2 pound ground chuck patties and seasoned them with Grilla Grills BEEF RUB, allowed them to sit roughly 20 minutes while I pre-heated my Grilla Grills Silverbac Pellet Grill, then cooked them at roughly 350 degrees Fahrenheit until I achieved desired doneness. For me, I like Medium and it took around 20-25 minutes for that. The rest of them were well done and were about 40 minutes total. These were some FAT burgers so they needed more time than normal. I topped my burger with Kraft Smoked Bacon White Cheddar Cheese and sauteed BBQ’d onions which were cooked in Olive Oil, Butter and Grilla’s Kongo Kick Sauce.
THESE BURGERS WERE AWESOME!
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