[youtube https://www.youtube.com/watch?v=NB-qgsBTYZg&w=580&h=385]

Armed with a box of aFire Koko Charcoal and a brisket that is just simply too damned big, Stuart shows you how to make a Texas style Po’ Boy with smoked beef, onion marmalade, extra sharp Vermont white cheddar and a taste of BBQ sauce. This is part of iFood.tv’s Summer Grilling Series. So take that.

source