[youtube https://www.youtube.com/watch?v=j4lEyxBoRk4&w=580&h=385]
Chicken halves seasoned with Chef Merito Seasoning, vacuum sealed, and cooked with Lumberjack mesquite pellets on the Traeger “Lil’ Tex” pellet grill.
Cooked 45 minutes at 375 degrees.
Video on how to season and vacuum seal: http://www.youtube.com/watch?v=iDTkH2gtAzU
Traeger Grills: http://www.traegergrills.com/
South Texas Outdoor Kitchens: http://www.stokrgv.com/
Chef Merito Seasoning: http://www.chefmerito.com/
Lumberjack Pellets: http://bbqlumberjack.com/
(Lumberjack available in San Juan/ McAllen area at South Texas Outdoor Kitchens)
Bob Starks Meats: http://bobstarksbeefshop.com/
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