[youtube https://www.youtube.com/watch?v=ukD-Wb_GCMM&w=580&h=385]
This was my first brisket EVER! It turned out great. I would change a few things next time.
1.cut more fat off the fat cap so it can get a better smoke ring
2.let it stay in the smoke longer before wrapping it.
3.try a lesser grade meat
source
