[youtube https://www.youtube.com/watch?v=BkfJfrrBjiw&w=580&h=385]
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In this video, Russell & Richard Holden demonstrate how simple it is to prepare and cook Hot Smoked Salmon on a charcoal Weber BBQ.
The barbecue is set up for cooking using the indirect method at 200°C.
Some of the items used:
Weber Kettle Barbecue
http://www.riversidegardencentre.co.uk/weber-bbq/weber-charcoal-bbq/weber-kettle-bbq.html
Weber Original Medium Grill Basket
http://www.riversidegardencentre.co.uk/weber-original-medium-grill-basket.html
Weber Woodchips
http://www.riversidegardencentre.co.uk/weber-bbq/weber-tools-accessories/weber-smoking-accessories.html
Weber BBQ Locking Tongs
http://www.riversidegardencentre.co.uk/weber-tongs.html
Weber Premium BBQ Gloves
https://www.riversidegardencentre.co.uk/weber-premium-bbq-gloves-l-xl.html
Weber BBQ Spatula
http://www.riversidegardencentre.co.uk/weber-spatula.html
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