[youtube https://www.youtube.com/watch?v=ELvlePsXLvM&w=580&h=385]

Follow us on Twitter:

Like us on Facebook: https://www.facebook.com/riversidegardencentre

Our website:
https://www.riversidegardencentre.co.uk/weber-bbq.html

In this video, Russell & Richard Holden demonstrate how simple it is to prepare and cook your Christmas Turkey on a Weber Rotisserie.

The barbecue is set up for indirect cooking, 190 – 200 degrees C (3/4 chimney of long last briquettes) with vents fully open.

As the Turkey is on the rotisserie, it is self basting and requires little effort from you. Ensure you have a meat thermometer to check that it is cooked.

Some of the accessories used:

Weber Kettle Rotisserie
https://www.riversidegardencentre.co.uk/weber-kettle-bbq-rotisserie.html

Weber Original Instant Read Thermometer
https://www.riversidegardencentre.co.uk/weber-instant-read-thermometer-pocket-size.html

Weber Large Drip Trays
https://www.riversidegardencentre.co.uk/weber-large-drip-trays-pack-of-10.html

Weber Bamboo Cutting Board With Vinyl Layers (Discontinued)
http://www.riversidegardencentre.co.uk/weber-bamboo-cutting-board-with-vinyl-layers.html

source