[youtube https://www.youtube.com/watch?v=vBvyyXo7tiw&w=580&h=385]
Bacon Bourbon Pork Sirloin Chops, Off the Hook!!! Patti picked up these beautiful chops and I wanted to try something a little different. Thinking I would put a cast iron griddle on the grill and see what happens. The Bourbon Bacon sauce caramelized nicely, adding a ton of flavor to these moist and tender chops. We did these on our Louisiana Grill/Smoker with Mountain Maple pellets and a smoke tube loaded up with pecan pellets for the “Kiss of Smoke”.
Link to Recipe: http://datenightdoins.com/bourbon-bacon-pork-sirloin-chops/
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