[youtube https://www.youtube.com/watch?v=P0cz_dRjnOA&w=580&h=385]

We all know sous vide and herbs are awesome, so I tried to test the best herbs to use with your steak. I cooked 3 Porterhouse steaks using 3 different types of herbs, Thyme, Rosemary and Onion & Garlic. I also decide to take advantage and do a searing battle to see which is the best torch to use with sous vide cooking. We used a baby torch, a larger torch and my favorite the searzal. On this video I also teach you how to use the searzall and I show the best way I sear my steaks. I hope you enjoy this video.

TORCHES USED ON VIDEO

* Baby Torch (BonJour Chef’s Tools Professional Culinary): http://amzn.to/2pck0At

* Larger Torch (Iwatani Cooking Torch): http://amzn.to/2obsie6

* Super Torch (Bernzomatic TS8000): http://amzn.to/2oM8U9a

* Searzall Head (Head only): http://amzn.to/2obzxD6

IMPORTANT NOTES
None of these torches come with fuel, they must be purchased separately. Something to keep in mind, the larger torch you can not find the fuel easily, I have only found it on amazon.com. The super torch you can find the fuel anywhere.

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Instagram: https://www.instagram.com/sveverything/

Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Sealer: http://amzn.to/2mtj1Oi
Sealing Bags: http://amzn.to/2mXfSUO
Grate Inside Container: http://amzn.to/2lToyua
Little Sous Vide Weight: http://amzn.to/2n8A1u9
Mini Weight: http://amzn.to/2nF3Q2Q
Mini Hook Clips: http://amzn.to/2nsd6ai
Large Clips: http://amzn.to/2nsunQP
Rib Rack: http://amzn.to/2mu4RcF

Torch Set Up
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Touch Gas: http://amzn.to/2mwc5jG

Searing Grates Build Items
Searing Grates: http://amzn.to/2mbgI04
Stainless Steel Bolts: http://amzn.to/2mbnkvp
Stainless Steel Washer: http://amzn.to/2n6cZQS

Knives
Chef’s Knife : http://amzn.to/2lwnIHQ
Chef’s Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher’s Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD

Smoker and Grill
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
eat Resistant Glove: http://amzn.to/2noifmA

Others
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Color Prep Board: http://amzn.to/2lE4VdI
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Tongs Tweezers: http://amzn.to/2nsiv0P

Video Equipment
Camera: http://amzn.to/2meh0Fg
Cam Mic: http://amzn.to/2n6erT0
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

Thank you for the support. If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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