[youtube https://www.youtube.com/watch?v=t_u6phmKoqc&w=580&h=385]

In today’s video we’re grilling an easy 5-ingredient grilled chicken recipe with a Sriracha-Mustard BBQ sauce. We would like to extend a big thank you to one of our subscriber’s, Luigi Buscemi, for providing this recipe to us. This recipe is really easy. We’ll season the chicken, put it on the Gourmet Guru grill and then finish it with Luigi’s Sriracha-Mustard sauce.

Ingredients
• 3 – 4 boneless chicken breasts
• 2 teaspoons Meat Mitch BBQ Rub or your favorite chicken seasoning
• ½ cup Fat Bastard Hawgwash BBQ Sauce (or your favorite Kansas City style BBQ sauce)
• 2 tablespoons Sriracha Mustard
• 2 tablespoons Ponzu Citrus Sauce
• 1/3 cup mustard
• (Optional) 2 tablespoons Kosher Salt for the Dry Brine
• (Optional) Chopped parsley for garnish

Instructions
1. I recommend that you always brine chicken breasts. For this recipe, I used a dry brine. Sprinkle 2 tablespoons Kosher salt over both sides of the 3 chicken breasts. Place chicken on a raised rack on a pan, then place in the refrigerator for 5 hours. When ready to grill, remove the chicken from the refrigerator and pat dry with paper towels to remove any excess salt.

2. Sprinkle the Meat Mitch BBQ rub on both sides of the chicken breasts.

3. Heat the Gourmet Guru grill to 400 (or up to 450) degrees F.

4. Place the chicken on the grill.

5. While the chicken is grilling, start the sauce by putting the BBQ sauce, Ponzu, mustard and Sriracha sauce in a pan over medium to medium-high heat. Heat for 10 to 15 minutes while stirring.

6. Grill the chicken breasts until they reach an internal temperature of 165 degrees F. About 10 minutes before the chicken is done, start applying the Sriracha-Mustard glaze.

7. Remove the chicken from the grill and garnish with chopped parsley.

8. Let rest for 10 minutes, then serve.

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Disclosures
Gourmet Guru Grill provided courtesy of Gourmet Guru Grills. Any opinions about the grill are my own.

Gourmet Guru Grill
Gourmet Guru Grills

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Please watch: “Old Bay Rotisserie Chicken on the Grill | Injected with Butter & Old Bay Seasoning”

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