[youtube https://www.youtube.com/watch?v=7i8EgbYCBpQ&w=580&h=385]
Ultimate Meat Smoking Guide Free Giveaway – promos.mycavetools.com/smokeguide – Limited Time Promotion
** Save 40% On Digital Cooking Thermometer: Coupon Code OGBMEBQ5 https://cavetools.com/thermometerpromo
Grilling outdoor is du jour every summer! You don’t want to be the only household not doing outdoor grilling! Outdoor grilling means wood or charcoal! We love the flavor it gives meats, veggies, and seafood, we obsess over what kind of charcoal to use, and we can’t help but snap photos of our perfectly charred food. But we realize it’s not the foolproof thing to use. There’s no button you can push to start it, no knob to turn up (or down) the heat. And there are a lot of things to screw up along the way. We asked grilling enthusiast and pitmasters on what’s the best tips and tricks for grilling outdoor. Get more grilling tips and tricks from our website http://www.cavetools.com.
Briquettes may light easier and burn longer than hardwood, but there are so many fillers, binders, and chemicals in those perfect black lumps. So in this video we recommend to use one hundred percent lump wood. 100 percent all natural–no chemicals involved. What it does is to enhance the flavor of your food, build on it and not contaminate it.
Whereas all kinds of hardwood, fruit, and even citrus woods can be used for smoking, three flavors are most common in the barbecue world: hickory, mesquite and fruitwood. Larger wood chunks that burn slowly are a favorite of many pitmasters. Chunks work perfectly to provide plenty of smoke for long cooks. Just add the wood chunks to hot coals. Wood chunks typically are not soaked before using. However, unsoaked chunks can burn, so watch the grill temperature after adding.
Another amazing tip for your outdoor grill, we can impart to your from our pit masters is before you start grilling your meat, the meat should be under room temperature. This will ensure a tender juicy grilled meat for you to enjoy with your friends and family!
source
