From Scratch Pastrami on a Yoder Smokers Loaded Wichita

[youtube https://www.youtube.com/watch?v=G3z1kcZfkEE&w=580&h=385]

Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy.

Full Recipe: http://thesauce.atbbq.com/how-to-make-pastrami/

Competition Brisket Recipe: https://www.youtube.com/watch?v=KZbNHkedL0Q
How to Start and Maintain a Fire in an Offset Smoker: https://www.youtube.com/watch?v=YCX5C0DIrfc

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