[youtube https://www.youtube.com/watch?v=M6IdCsquEv4&w=580&h=385]
Learn how to smoke your own bacon-wrapped meatballs! Better yet, stuff some cheddar cheese in them as well for some added flavor! Total cook time, including prep time, is just under two hours.
Target Meat Temperature: 160-165 Degrees (F)
Grill: Traeger Junior Elite Wood Pellet Grill
Rub: Weber KC BBQ Rub, & Homemade blend (salt, pepper, onion powder, & garlic powder) to mix into ground beef
BBQ Sauce: Blues Hog Smokey Mountain Sauce
Other Ingredients: egg, milk, bread crumbs, and cheddar cheese
This recipe was adapted and modified from from a Traeger recipe here: http://www.traegergrills.com/recipes/beef/bbq-bacon-meatballs
Music provided by bensound.com
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