[youtube https://www.youtube.com/watch?v=GSOe0NRWhrw&w=580&h=385]

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Arrange the brisket fat-side down on the grill grate and smoke for 7 to 8 hours, spraying with the Parkay every 4 hour. At the brisket reaches 165° internally rapid with butcher’s paper put back on the pellet grill. When brisket reaches 200 degrees take the brisket out and wrap it in a towel let it rest. Slice brisket against the grain pencil thickness. The brisket should Hol Up on its own wait All Souls brisket should fold

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