[youtube https://www.youtube.com/watch?v=j63mUH11ad0&w=580&h=385]
Chef Jason Hill shows you how to make a smoked chicken breast recipe on his Green Mountain Grills Pellet Grill in this episode of “Chef Tips.” These smoked chicken breasts are great served alongside a spicy coleslaw for a summer picnic. The recipe for smoked chicken breast starts out with a chicken dry rub, and includes a delicious chicken mop. Hope you enjoy it!
Learn more about my Green Mountain Grills pellet grill/smoker at http://greenmountaingrills.com/
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